COURSE ONE

Butter Board

Whipped grass-fed butter with sweet or savory toppings, fresh herbs, seasonal flair and local sourdough.

Deviled Eggs

Creamy, tangy and packed with down-home southern flavor in every bite .

Cheese Board

An everchanging selection of artisanal cheeses, paired with seasonal accompaniments.

Gluten-free options available!

Supper

Our seasonal menus reflect an average grocery cost of $15 per person.

NOTE: This service is chef choice and with limited customization.
Click here to contact Chef Teisha.

COURSE TWO

Garden Salad

Fresh lettuce, tomato, carrot, cucumber, sunflower seeds, croutons, with creamy buttermilk ranch dressing.

Caesar Salad

Butter lettuce, parmesan cheese, croutons, cracked pepper caesar dressing

Strawberry Fields Salad

Mixed lettuce, sliced strawberries, walnuts, parmesan cheese, carrots, berry vinaigrette.

COURSE THREE

Cha Cha Chicken

Juicy grilled chicken breast topped with bacon, mushrooms, cheese, two sauces.
Served with a side and fresh vegetable.

Shrimp and Grits

Creamy smoked gouda grits topped with perfectly blackened shrimp and savory smoked sausage, finished with elevated cajun butter sauce.

Chef's Meatloaf

A true fan favorite! Savory blend of local grass-fed beef and melty gouda cheese, glazed with sweet barbecue sauce and baked to perfection.
Served with a side and fresh vegetable.

Southern Chicken Picatta
Juicy chicken thighs, finished with a bright lemon-white wine pan sauce, olives, capers, and fresh herbs.
Served with a side and vegetable.

Bacon Wrapped Salmon

Flaky salmon wrapped in smoky bacon, served with a jalapeno tartar sauce.
Served with side and fresh vegetable.

Prairie Steak

Locally sourced, perfectly cooked beef, served with a delicious red wine reduction or cowboy butter.
Served with vegetable and side.

COURSE FOUR

Flourless Mud Cake

Gooey chocolate cake topped with
imported cherries, olive oil, vanilla ice cream.

Fruit Cobbler

Warm seasonal fruit, baked under a golden oatmeal cookie crust, vanilla icecream.

Berries & Cream Cheesecake

Rustic and light cheesecake mousse topped with fresh strawberries, powdered sugar, balsamic honey.

All desserts are gluten-free!